Topics: Fresh Fruit

Fresh Products, Best Value and Best Service at Lone Star Markets [Podcast]

By Amy Toner
NATSO Articles
Food & Tobacco
Food
Fresh Fruit
Marketing
Podcast
The Truck Stops Here Podcast

As second-generation operators, Hasan Zakaria, CEO, Sugarland Petroleum and Ahmed Zakaria, vice president, Sugarland Petroleum, were already experts on the industry basics. With Lone Star Markets, they wanted to push the envelope of innovation to stand out on a crowded corner. More

New Ideas and Trends in Food Service Members Only Join or Login

2013-06-20
NATSO Articles
Truckstop Business
Marketing & Retail
Chicken
Deli
Ethnic-Inspired Food
Family
Fast Food
Fast-Casual
Food Service
Fresh Fruit
Grab-and-Go Food Offerings
Meat
National Restaurant Association
Pizza
Poultry
Produce
Quick-serv
Restaurant
Sandwich
Stop Watch
Trends

For truckstops and travel plazas, restaurants are among the most important profit centers at the locations. Sit-down and quick-service restaurants alike attract four-wheeler traffic, professional drivers and locals. Even better, restaurant and foodservice sales are expected to reach a record high of $660.5 billion this year, the National Restaurant Association reported. That’s a 3.8 percent increase from 2012. More

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