Foodservice is now one of the most important differentiators for travel centers and truck stops, and the right food offerings can create a competitive advantage. The ideal mix of food service offerings often includes a combination of proprietary and branded programs, but what should travel centers consider when partnering with a QSR? “We’re a house of brands, so we want to have multiple offerings to appeal to everyone,” Chris Heinz, director of operations and finance at Heinz Inc. said.

President Trump on June 29 signed a Presidential Memoranda directing federal action to protect Americans’ right to repair their own vehicles and expand access to aftermarket parts, without being accused […]

The NATSO Foundation has released its 2026 Annual Professional Driver Buying Behavior at Travel Centers Survey Toolkit, giving truck stop and travel center operators new insights into the factors shaping where professional drivers choose to stop, their wants and needs, and what makes them return to a location. The survey revealed that truck stops and travel centers are competing not only on location and fuel price, but also on the overall stopping experience. Operators focusing on efficiency, safety, cleanliness and value have incredible opportunities to attract customers, increase loyalty and convert customer traffic into sales. Key findings include: Loyalty programs influence drivers’ decisions on where to stop and can be a powerful tool to attract value-minded consumers. More than a one-third of drivers prefer to redeem loyalty program points for free showers, followed by in-store discounts and merchandise discounts…